Learning summary on feed quality management
First, daily affairs:
1. Formulation management:
a, formula dynamic table: proficient in the input method of the formula dynamic table, product nutrition parameters, cost comparison, the use of bulk raw materials, drugs;
b, K3 input, formula delivery: through daily work and study, can skillfully and accurately input the formula to be modified into the K3 system, and can independently enter the new BOM and BOM maintenance inspection work, set through the K3 system Complete the specification printing of the formula, and issue the central control room and small pharmacy;
c. Recycling and archiving of the formula: the invalidated and replaced formulas are recovered in time, and are classified into the formula management file for scientific preservation and confidentiality.
2, product information:
Proficiency in the company's product name, code, product line and nutritional parameters. Through the compilation and summary of the company's product data, I further deepened my understanding of the company's products, and at the same time compared the corresponding nutritional indicators of the enterprise standard, product label, and formula dynamic table, and revised and updated some inconsistent data. .
3, signing, report:
a, proficient in the quality audit operation of raw materials and finished product inspection sheets in the K3 system;
b. Through study and work, mastered the format, content, time and department of the report such as “Recipe Concentration Tableâ€, “Monthly Quality Reportâ€, “Drug Reportâ€, “Agricultural Product Quality and Safety Self-Checklist†Information;
c. Proficiency and independent completion of employee's attendance, assessment and next month's plan.
Second, on-site quality control:
1. Warehouse management:
a. Through on-the-spot learning and practice, proficient in the location of raw material warehouse, raw material stacking, quality inspection, and use of marking requirements;
b. Through the study of the Group's "Warehouse Management Measures" combined with the actual work, mastered the principles of filling in raw materials and materials and the use of raw materials, and familiar with the general affairs of the warehouse and the basic process of raw materials storage;
c. By studying the "Guidelines for the Inspection of Raw Materials in the Library" of the Twin Company, we have quantitatively understood the details of the work of each link of the quality control work (including the management and inspection of the silo warehouse), and combined with the Group's "Warehouse Management Measures" To compare, in order to comprehensively and in detail improve the quality and efficiency of the library management work;
d. Standardize the use of raw materials in strict accordance with the Group's “first-in-first-out, push Chen †raw material use standards;
e. In conjunction with the company's “7S†on-site management standards, conduct hygiene and environmental management of raw materials and drug stores, and strictly regulate the details of drug storage temperature, stacking, classification and other requirements of the drug library.
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