As we all know, the major reasons for the formation of haze weather are large dust on the ground, exhaust emissions from cars, CO2 emissions from heating in winter, and so on. However, I heard an astonishing fact today that catering fumes are a major cause of hazy weather. In order to confirm this point of view, the author consulted a lot of information.
According to the data, 40%-50% of the main sources of pollution in the summer are from the automobile and related industries, 30% are transmissions of pollution from outside, and cooking sources only account for 15%-20%. In other words, the fumes discharged from food and beverages are not a major source of smog-producing weather, and even important sources cannot be called. People use food as their food. China's food culture has a long history. Since the Song Dynasty began cooking, it has been a thousand years old. How can we find that stir-fried vegetables will produce haze? With the continuous development of technology, the cooking conditions have been improving. It has been difficult to see the same kind of scenes as before. More and more food is conscious. To use fumes, air pollution has become increasingly serious in recent years. The fumes emitted from catering are not mainly formed as haze, but they must also be solved from the “source of fumesâ€.
According to the data, 40%-50% of the main sources of pollution in the summer are from the automobile and related industries, 30% are transmissions of pollution from outside, and cooking sources only account for 15%-20%. In other words, the fumes discharged from food and beverages are not a major source of smog-producing weather, and even important sources cannot be called. People use food as their food. China's food culture has a long history. Since the Song Dynasty began cooking, it has been a thousand years old. How can we find that stir-fried vegetables will produce haze? With the continuous development of technology, the cooking conditions have been improving. It has been difficult to see the same kind of scenes as before. More and more food is conscious. To use fumes, air pollution has become increasingly serious in recent years. The fumes emitted from catering are not mainly formed as haze, but they must also be solved from the “source of fumesâ€.
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